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Brunswick Stew 1-1/2 lbs. chicken cut into bite size pieces 1/2 lb. pork cut into bite size pieces Paprika to taste 1/4 cup butter 2 medium size onions, sliced 1 medium size green pepper, diced 3 cups water 2 cups canned tomatoes, undrained 2 tbsp. fresh parsley chopped 1/2 teaspoon hot sauce 1 teaspoon Worcestershire sauce 2 cups whole kernel corn 1 (10 oz.) package lima beans 3 tbsp. flour Sprinkle chicken and pork with paprika. Heat butter in a large saucepan; add chikcen and pork and brown on all sides. Add onion and green pepper and cook until onion is transparent. Add water, tomatoes, parsley, and sauces. Bring to a boil; cover and simmer for 30 minutes. Add corn and lima beans; cook 20 minutes longer. Blend flour with a little cold water and gradually stir into stew; cook 10 minutes longer. Serves 4 to 6. | ||